Californian Rolls and Tuna sushi.
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Alright, don't linger, let's task this californian rolls and tuna sushi menu with 16 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Californian Rolls and Tuna sushi:
- Prepare 220 gm Sushi Rice.
- Give 80 ml - Rice vinegar.
- Require 1 tbsp of sugar.
- Prepare 1/3 tbsp salt.
- Prepare 20 ml of light Soya.
- You need 20 gm of Wasabi paste.
- Require 6 of no. Nori sheet.
- Give 100 gm fresh sako tuna.
- Give 6 pcs for prawns.
- Provide 100 gm - tempura flour.
- Give 1 of no. cucumber.
- Give 1 no. Avacado.
- Need 20 gm for pickle ginger.
- Provide 1 tsp of tagorashi spice.
- Prepare 20 ml for kewpie.
- Prepare 4 of no. Crab stick.
Californian Rolls and Tuna sushi making:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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