Bread Bhajiya/Pakoras.
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Ingredients Bread Bhajiya/Pakoras:
- Need 1 lb of lamb or chicken mince/veg alternative like Quorn.
- Provide 1 of large onion chopped small.
- Prepare 2 tbls of oil.
- Need 1 loaf for bread with crusts cut off.
- Provide 1 for Finley chopped tomatoe.
- Require 1 tsp - salt.
- Provide 1/2 tsp for red chilli powder.
- Provide 1/4 tsp of turmeric.
- Prepare to taste Green chilli.
- Give 1 tsp for garlic ginger paste.
- You need 1/2 tsp for Garam masala.
- Need for Make the sauce.
- Prepare 1/2 cup - ketchup.
- Provide 1/2 tsp for chilli powder (optional).
- Prepare of Batter.
- Provide Gram - flour 2cups.
- Need Water.
- You need Pinch for Salt/ to taste.
- Require 1/4 tsp chilli powder optional.
- You need Oil to deep fry.
Bread Bhajiya/Pakoras start cooking:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
- Cut the crust off your bread.
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
- Now cut into four & dip into batter & fry.
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
- Also instead of ketchup you can use any other sauce you like or even chutneys.
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