Swordfish And Zucchine Rolls.
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Alright, don't linger, let's practice this swordfish and zucchine rolls formula with 7 components which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Swordfish And Zucchine Rolls:
- Need 2 for courgettes.
- Prepare 200 g smoked swordfish.
- Provide handful cherry tomatoes.
- Provide Clove of garlic.
- Need leaves Few fresh basil.
- Give of Olive oil.
- You need to taste - Salt.
Swordfish And Zucchine Rolls steps:
- Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend.
- Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick.
- Top with the tomatoes and serve 😅.
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