Paneer Kathi Roll. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. You can even add cheese over the masala, roll it and just heat it on tawa till the cheese melts. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready.

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Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Alright, don't linger, let's plan this paneer kathi roll formula with 15 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Paneer Kathi Roll:

Provide 1 large Onion, sliced thinly.
You need 1 cup for Bell peppers, thinely sliced.
Require 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala.
Need 2 tbsp - Yogurt.
You need 1 tsp Achaari masala/ panchphoran (optional, but recommended).
Prepare 1 tsp - Salt, adjust as needed.
You need 1 tsp amchur powder (dry mango).
Prepare 200 gms Paneer cut into cubes.
You need 1 tbsp Oil.
Provide handful Coriander leaves finely chopped.
Require - For Chapati:.
Provide 1 1/2 cup - what flour OR (50:50) wheat + all purpose flour.
You need 3/4 of th cup warm water.
Prepare 1 tbsp - Oil.
Give 1/2 tsp Salt.

Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. You can vary the spices in each roll to make it special for. About Paneer Tikka Kathi Roll Recipe Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.

Paneer Kathi Roll step by step:

In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge..
Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed..
In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves.
Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll..
For ease of handling, one side can be cover in a foil or baking paper..

Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious.

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