Steps to Prepare My Fruity Lamb Curry 💜 Delicious

My Fruity Lamb Curry 💜.

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Ingredients My Fruity Lamb Curry 💜:

1. Need 1/2 kg - lamb, i cut up a shoulder of lamb taken off the bone.
2. Provide 200 grams of sultanas.
3. Give 1 tbsp - veg oil.
4. Provide 4 - small Shallots chopped.
5. Need 2 clove of Garlic crushed.
6. Need 1 tsp of turmeric.
7. Provide 1/2 tsp chilli powder or flakes.
8. Provide 1/2 tsp of Mixed Spice.
9. Give 1 tsp of medium madras curry powder.
10. Need 2 tbsp curry paste medium.
11. Provide 1 pints - water cold to mix curry paste.
12. You need 1 tbsp of Apple Sauce.
13. Give 1 tbsp - Mango Chutney.
14. Require 1 apple chopped.
15. Require to taste - Salt & Pepper.
16. Give 1 tbsp of Tomato sauce.

My Fruity Lamb Curry 💜 process:

1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with.
2. Cut up your lamb.
3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes..
4. Take lamb off and set aside.
5. Use veg oil add to the same pan heat up then add shallots.
6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute..
7. Add the lamb.
8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins..
9. Add the apple sauce and stir in.
10. Add the mango chutney and stir in.
11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes..
12. Then add the apple pieces and stir and simmer for 10 minutes.
13. Add the tomato sauce, salt & pepper and stir in..
14. Add to a serving plate and add some fresh coriander and serve with Basmati rice..

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