Ingredients to Prepare Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Delicious





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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

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Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Alright, don't linger, let's approach this rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) formula with 52 materials which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

  1. Need 1 kg - Rump Steak, wash, cut into bigger square pieces otherwise.
  2. Need of the meat will shrink in size once is cooked.
  3. Require 1 1/2 big Onion chop finely for the paste, make thisdish tastier.
  4. Prepare 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. Give 8-10 Fresh Long Red chilies for the paste.
  6. Give 8 - fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. Need 4 for small chilies which is very hot!!.
  8. Give 12 - Shallots.
  9. Give 6 cloves of Garlic.
  10. Need 4 of Candle nuts or 6 Macadamia nuts.
  11. Provide 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. Give 4 cm for Fresh Ginger thinly slice.
  13. Provide 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. Need 4 cm Fresh Turmeric to be pounded.
  15. Require 2 for Lemongrass, crushed at the base, tied up on top.
  16. Require 10 Kaffirlime leave,teared at the edge for the oil to comes out.
  17. Require 6 of Basil leaves or 6 Bay leaves.
  18. You need 2 - Curry leaves, roll first then slice very thin.
  19. Prepare 2 of beef bouillon cubed.
  20. Need 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. Prepare - Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. Give crump them coarsely with the big knife.
  23. Provide 2 tbs of whole Coriander (or 1 tbs ground Coriander).
  24. Require 1 tsp - ground white cumin.
  25. Give 4 for Star Anise.
  26. Need 4 for cloves.
  27. Prepare 1 tsp for nutmeg powder.
  28. You need 1 tbs for Salt.
  29. Give 1 tbs - Black Pepper.
  30. Give 1 cup Water from the kettle.
  31. You need - Rice Bran oil (brand Alfa one) for stir fry.
  32. Give - Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. Give of Ketupat cake rice, cut into chunks.
  34. Require of Individual flat plate cover each with large banana.
  35. Provide - 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. Need In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. Require 2 handful for French beans cut into 8cm length, blanch 1', drain.
  38. Give 2 handful - Bean Sprouts.
  39. Require 80 g Snow Peas sprouts, sliced thinly.
  40. Need 1 for Red Capsicum cut in fine strips.
  41. Require 1 Spanish onion, finely diced.
  42. Prepare - Mix all together.
  43. Prepare Spice Dressing:.
  44. Require of In a small bowl put these ingredients then pour over the above.
  45. Prepare for mixed vegetables, toss gently until well combined.
  46. Require 2 tbs for peanut oil.
  47. You need 1 clove garlic, crushed.
  48. Require 1 tsp - grated fresh ginger.
  49. Give 1 - fresh red chili deseeded, diced finely.
  50. You need 2 tbs of desiccated coconut.
  51. You need 1 tbs of cider/malt vinegar.
  52. Prepare 1/3 cup of water from the kettle.

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang?





Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) process:

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. Yuk buat bumbu rendang daging sapi komplit. Jens masakan tradisional daging rendang ini menjadi menu favorit keluarga. Cara membuat bumbu rendang mudah dan dengan bumbu komplit maka cita rasanya enak dengan rasa daging rendang lezat meresap hingga ke dalam. Sebagai penggemar daging sapi, saya selalu sedia stok daging di rumah.

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