My Salt n Pepper Chicken. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result.

My Salt n Pepper Chicken This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. My salt and pepper chicken recipe is on regular rotation at my house!

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Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result.

Alright, don't linger, let's approach this my salt n pepper chicken menu with 8 components which are surely easy to acquire, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - My Salt n Pepper Chicken:

Prepare 6 of chicken breasts cut into a long shape.
Require 3 Cups of plain flour or all purpose.
Prepare 3 eggs.
Give 1 tsp for Dried Paprika.
Prepare 4 tbls of Spicey Salt & Pepper mix.
Need 2-3 pints for Veg oil to go in a sauce pan or deep and a strainer.
Need for Kitchen Roll.
Need of And a large shallow oven dish greased.

What a way to take simple grilled chicken and totally make it AH-mazing!!! Salt and pepper chicken is a Taiwanese dish that I love. (Another one is three-cup chicken.) They are often sold by mobile vendors selling various fried foods and snacks. I don't have the luxury to travel to Taipei all the time, so I rely on my salt and pepper chicken recipe whenever I feel like having a. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.

My Salt n Pepper Chicken process:

Cut up all the chicken into long good size shapes.
Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes..
Add 3 egg whites to a bowl not the yolk..
And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together..
Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter..
When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white..
Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper.
Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on..
At the end add them all to a greased tray and add all over them the chillies cut up small, red and green..
Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries.

I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). If the skin isn't crisp enough when done, place the chicken under the broiler (skin side up) for a few minutes and crisp it up. Make sure to watch it so it. How to prepare salt and pepper chicken.

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