Nigeria Fish Roll. Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video].
Nigerian fish roll is delicious when you follow the right recipe.
As a teenager, I hated Nigerian fish roll with passion.
I couldn't be caught touching fish roll with a long pole.
How are you currently at the moment ?, I wish you're nicely and continually cheerful. through this web site I am going to introduce the recipe for cooking Nigeria Fish Roll that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Nigeria Fish Roll food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video].
Nigeria Fish Roll cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous established functions also. I am certain you will see lots of people who just like the Nigeria Fish Roll dishes that you simply make.
Alright, don't linger, let's course of action this nigeria fish roll menu with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Nigeria Fish Roll:
- You need 2 cups of all purpose flour.
- Give of Take 4 teaspoon margarine.
- Need 2 for tsb Yeast.
- Provide 1 - Egg.
- Provide Margarine.
- Give 2 tablespoon sugar.
- Need - Milk.
- Need - mackerel fish.
- You need for Onions.
- Give - Seasonings.
- Require Salt.
- Require - Chill pepper (powder).
- Require 6-8 tablespoon for water.
- You need of Vegetable oil for frying.
African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa.
Nigeria Fish Roll start cooking:
- Mix all the dry ingredients together.
- Add margarine to the above, make sure the margarine is well incorporated into the flour Add egg and water, the water should be added bit by bit so the dough won't get too watery Keep and cover the dough aside for 20-30minute To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel Mix the mackerel with chopped onions,pepper Roll the dough on a flat surface and cut into triangle shape and fill it.
- The cut dough with the mackerel and roll until sealed Pour the vegetable oil into frying pan, Fry on a medium to high heat Fry until golden brown It ready to serve.
Although much less popular as it was previously, you may still find a great. Did you know that "How to prepare fish roll?" and "How to make baked Nigerian fish roll?" are on the list of the top searched questions by Nigerian gourmands? View top rated Nigerian fish roll recipes with ratings and reviews. Asian Fish Rolls In Rice Paper Wrappers, Oriental Fish Rolls In Rice Paper Wrappers. Nigerian fish rolls are a great alternative for snacking.
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