Chicken Tikka Roll. Chicken Kathi Roll Recipe - About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and you'll be full for long. This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal.
Cover the lid until chicken gets tender.
Turn off the flame, smoke it for a.
Cover the lid until chicken gets tender.
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Chicken Kathi Roll Recipe - About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and you'll be full for long. This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal.
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Ingredients requirements Chicken Tikka Roll:
- Need 1 bowl of boneless chicken.
- You need 3 for big onion thinly sliced.
- Prepare 2 - green chillies thinly sliced.
- Provide 2 for capcicum thinly sliced.
- You need 1 tbsp of soya sauce.
- Give 2 tbsp - black pepper powder.
- Prepare 1 tbsp of tomato ketchup.
- You need To taste Salt.
- Require 1 tsp for red food colour.
- Prepare - To marinate boneless chicken;.
- Require 1 bowl - boneless chicken cutted into small pieces.
- Need 1 tsp - red chilli powder.
- Give 1 tbsp - ginger garlic paste.
- Need 1 tsp of garam masala powder.
- Give 1 tsp of black pepper powder.
- Need 1 tsp for soya sauce.
- Give to taste for Salt.
- You need 1 tsp - vinegar.
- Provide 2 tbsp of corn flour.
- Give 2 tbsp of rice flour.
- You need as needed for Oil for deep frying.
- Require for For roll.
- You need 2 cup for maida/All-purpose flour.
- Need 1 tsp salt.
- Prepare 1 tsp - sugar.
- You need 2 tbsp for curd.
- Need as needed - Water.
Easy and simple Chicken tikka roll-ups Recipe. These mouth watering roll ups provide a refreshing fill with inviting tastes that can be served as a snack for both the young and the old. Cook your favourite dish using recipes from the Noor Kitchen Club. Mouth watering Noor recipes for appetizers, salads, main course & desserts.
Chicken Tikka Roll how to cook:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour.
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour.
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper.
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes.
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces..
- Ready to Serve..
Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green. Chicken Kathi roll/ Chicken Tikka roll / Kati roll. Kati roll or Kathi roll is the famous Street food of Calcutta , where skewered kababs are wrapped in paratha with chutneys and other condiment.
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