Recipe of Mango spring rolls with chilli mango sauce Speedy





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Mango spring rolls with chilli mango sauce. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce. This sweet and spicy sauce is a great accomplishment to your snacks and starters like spring rolls, pita chips.

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Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce. This sweet and spicy sauce is a great accomplishment to your snacks and starters like spring rolls, pita chips.

Mango spring rolls with chilli mango sauce cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango spring rolls with chilli mango sauce dishes which you make.

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Ingredients for Mango spring rolls with chilli mango sauce:

  1. Give For dough.
  2. Require 1 cup for maida/All purpose flour.
  3. Prepare 1/4 cup - mango pulp.
  4. Give To taste Salt.
  5. Give 1/4 tsp for powdered carom seeds(optional).
  6. Require Stuffing for veg.
  7. Prepare 2 tbsp for grated raw mangoes.
  8. Require 1/4 cup grated cabbage.
  9. Provide 1 for Chopped green chilli.
  10. Need 2 tsp - red chilli flakes.
  11. Require 1 tbsp capsicum.
  12. Need 2 tbsp Chopped onions.
  13. Prepare 1 tbsp of Chopped garlic and ginger.
  14. Provide 1 tbsp - grated carrots.
  15. Give to taste for Salt.
  16. Prepare 1 tsp - butter.
  17. Give 1 tsp of mango chilli sauce.
  18. Give of For non veg stuffing.
  19. You need 1/4 cup of shredded chicken.
  20. You need 1 tsp - Black pepper powder.
  21. Require for For frying.
  22. Give as needed - Oil.
  23. Give of For mango chilli sauce.
  24. Provide 1 tbsp of red chilli sauce.
  25. You need 2 tbsp - mango puree.
  26. Require Pinch - salt.

Mango Chilli Sauce - The World's Best. Mango Mayonnaise-Mango Mayo Dipping Sauce-Mango Mayo Dressing Recipe. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy.





Mango spring rolls with chilli mango sauce start cooking:

  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
  3. Cut the sheets square shape an keep it ready to fold..
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? Wrap in a damp towel or with plastic wrap until ready to eat. The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger.

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