Mutton kheema rolls. For all mutton lovers out there this recipe is here to satiate your cravings. Kheema filled in a samosa is a deliciously deadly combination and now you. Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried.

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For all mutton lovers out there this recipe is here to satiate your cravings. Kheema filled in a samosa is a deliciously deadly combination and now you. Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried.

Mutton kheema rolls cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton kheema rolls dishes which you make.

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Ingredients Mutton kheema rolls:

Prepare 500 gm mutton kheema.
Need as needed - Oil and butter.
Provide 1 tbsp of jeera/cumin seeds.
You need 4 for black peppercorns.
You need 2 - lovang/ cloves.
Prepare 3 - tej patta/bay leaf.
Need 3 of medium size chopped onion.
Prepare 1 tbsp of ginger garlic paste.
Prepare 2 medium size tomato grinded.
Give 1 chopped orange bell pepper.
Give 3 for green chillies.
You need to taste - Salt.
Require 1 tbsp - red chilli powder.
Require 1 tsp for turmeric powder.
Need 1 tsp coriander powder.
Require 1 tsp cumin powder.
Need 1 tsp garam masala powder.
Give 1/2 cup of milk.
Prepare 1 bunch - coriander leaves.
Give 1 bunch - mint leaves.
Provide for For buns.
Prepare 2 cup for maida/All purpose flour.
Require 1 tsp salt.
Prepare 1 tbsp dry yeast.
Give 1 tbsp of sugar.
Need 1/2 cup for warm milk.
Give 1 - large whisked egg.
Give 1 tbsp butter.
Give as needed oil.
You need 1 tsp for Sesame seeds.

This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Mutton Keema recipe, with a simple and easy to follow directions, this will be Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to.

Mutton kheema rolls start cooking:

KHEEMA= take oil and butter in a pan add whole garam masala(tej patta,lovang,black peppercorns),add jeera mix it..add chopped onion saute well add ginger garkic paste..keep mixing,add orange chopped bell pepper, tomato paste (take 2 medium size tomato and grind it) add red chilli powder,salt,turmeric powder,garam masala powder,coriander powder,green chillies and cumin powder mix well..till the oil separates from sides.
Now add kheema to it and keep mixing it..add coriander and mint leaves to it..cook on high flame..keep mixing till 20 minutes now add milk to it..let the kheema cooks compltly and let it dry up..keep aside...
BUNS= take a big bowl add 2 cups of maida, 1 tbspn dry yeast,1 tsp salt,1 tbspn sugar,1/2 cup of milk mix well..add 1 large egg and 1 tbspn melted butter..make a dough(if you feel it's too rough add little milk and form a sticky dough) now close with the cling fling and keep at a warm place for 30mins...
After 30 mins..remove the dough on surface follwed by little maida..cut into equal portion..take one ball spread as shown in picture..fill with kheema in center..fold frm side then from top and roll into bottom side..make all rolls ready..close with clingfling or cotton wet towel and keep at warm place for around 10 to 15 mins..now grease those buns with eggs and sprinkle kalongi and bake it on 180 degree for about 25 to 30 mins(make sure you preheat the oven) keep checking in between.serve hot.

Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a. Now add onion and ginger garlic paste, saute well. Ingredients for Masala Keema Roll Recipe. Roll up the rotis and serve the rolls immediately.

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