Chicken Roll.
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Chicken Roll cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous public situations actually. I am certain you will see lots of people who just like the Chicken Roll dishes that you simply make.
Alright, don't linger, let's plan this chicken roll menu with 22 substances which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Roll:
- Provide 200 gram for chopped chicken.
- Require 1 for large thinly sliced onion.
- Require 1 of chopped green chilli.
- Require 1/2 teaspoon for cumin powder.
- Require 1 - medium chopped tomato.
- You need 1/2 teaspoon of coriander powder.
- Give 1/4 tsp for red chilli powder.
- Need 1/4 tsp - turmeric powder.
- Give 1/4 tsp for garam masala powder.
- Require to taste for salt.
- Provide 2 tablespoon - oil.
- Require 1 teaspoon of yoghurt.
- Prepare 1/4 tsp of Black pepper powder.
- Need 1/2 teaspoon ginger paste.
- Provide 1/2 tsp - garlic paste.
- Give 1 - lemon juice.
- Provide as needed for tomato ketchup.
- You need 1/2 tablespoon for chopped coriander leaves.
- You need 1 cup for all purpose flour.
- Need 1/2 tablespoon of vegetable oil.
- Give 1/2 cup water.
- Provide 1 tbsp green chilli sauce.
Chicken Roll start cooking:
- Take a bowl and add coriander powder, black pepper, garlic paste, cumin powder, yoghurt, turmeric and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for minimum 1 hour or more..
- Heat oil in a frying pan Add sliced onions and sauté them on medium flame until light brown in colour. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water..
- Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside..
- For the dough, mix well all purpose flower, vegetable oil and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis)..
- Heat a tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside..
- Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chilli sauce..
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