Fish roll. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Nigerian fish roll is delicious when you follow the right recipe.

African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

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Alright, don't linger, let's course of action this fish roll menu with 10 materials which are definitely easy to obtain, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Fish roll:

Give 200 grams for fish without fin.
You need 2 tbsp - corn flour.
Need 3 tsp of all purpose flour.
Give 1/2 tsp of turmeric powder.
Need 1 tsp red chilli powder.
Provide 1 tsp kitchen king powder.
Require 1/2 tsp for garam masala powder.
Prepare 1 tsp lemon juice.
Provide as required Oil for fry.
Prepare to taste - Salt.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Fish roll how to cook:

Heat oil in a pan add chopped onion, fry it till turn reddish add fish,and all the ingredients except cornflour and all-purpose flour. Fry the fish with masala. Switch off the flame and let it cool. After cooling add flour and make a roll..
In another pan heat oil and dip fry the rolls.Serve as starter or evening tea time snacks.Garnish with onion and tomato sauce..

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