Chicken Roll.
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Chicken Roll cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Roll dishes that you just make.
Alright, don't linger, let's practice this chicken roll menu with 20 elements which are definitely easy to acquire, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Roll:
- Prepare 400 grams for Chicken.
- You need 5 chopped onions.
- Prepare 2 for chopped tomatoes.
- You need 2 of green chillies.
- Require 2 for potato.
- Give 2 tbsp for chopped coriander.
- Provide 1 tsp ginger garlic paste.
- Require 1 tsp garam masala.
- Provide 2 tsp for red chilli powder.
- Give To taste of Salt.
- Require As required Oil.
- Require - Base Ingredients:.
- Provide 1 cup for All purpose flour.
- Give To taste for Salt.
- Give As required - Water.
- Provide - Final step ingredients:.
- Give 200 grams bread crumbs.
- Give 3 of eggs.
- Give 1 tsp - pepper powder.
- You need As needed Oil.
Chicken Roll instructions:
- Pour oil in a kadai,add chopped onions,saute well till it becomes translucent..
- Add ginger garlic paste, give it a quick stir and add chopped tomatoes and green chillies..
- Once everything is merged, add chicken, close with the lid till the chicken is cooked completely..
- Then add potato(steamed), red chilli powder, salt and garam masala..
- Finally add chopped coriander and keep it aside to cool down..
- Make thin batter with maida, salt and water..
- Make dosa with the batter, remove from tawa and keep the stuffing in top of dosa,then roll dosa by closing both the sides..
- Now dip the roll in egg and then in bread crumbs..
- Finally deep fry in oil,Serve with sauce..
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