Chilli Chicken Roll.
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Chilli Chicken Roll cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chilli Chicken Roll dishes that you simply make.
Alright, don't linger, let's practice this chilli chicken roll formula with 21 elements which are surely easy to find, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Chilli Chicken Roll:
- Need 200 g for boneless chicken cut into small cubes.
- You need 2 of onions sliced.
- Provide 1 of tomato sliced.
- You need 1 - capsicum sliced.
- Require 1 - carrot sliced.
- Require 2 - green chillies chopped.
- Need 5-6 - garlic cloves chopped.
- You need 1/2" ginger chopped.
- Require 2 tsp ginger garlic paste.
- Provide 1/2 tsp of turmeic powder.
- Need 1/2 tsp of red chilli powder.
- Need 1/2 tsp - garam masala powder.
- Require 1 tsp - soy sauce.
- Give 1 tsp of chilli sauce.
- Provide 2 tsp for tomato sauce.
- You need 1 tbsp - chopped coriander leaves.
- Provide To taste for salt.
- You need 3 tbsp of oil.
- Provide 1 cup all purpose flour (maida).
- Provide 1/2 cup wheat flour (atta).
- You need As required Oil for toasting.
Chilli Chicken Roll instructions:
- To start with marinate the chicken with salt, turmeric powder and ginger garlic paste. Keep it aside for 1-2 hours..
- In a bowl take all purpose flour (maida), wheat flour (atta), a pinch of salt and one tbsp oil. Mix everything well..
- Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes..
- Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, tomato, capsicum, carrot and saute for a minute or two. Now add the marinated chicken. Add turmeric powder and red chilli powder. Mix well, cover and cook on a low flame for a couple of minutes. Keep stirring in between. Add little water. Cover and cook until the chicken is done..
- Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Add garam masala powder. Mix and remove from the heat, keep aside..
- Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin..
- Heat a griddle over a medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil till light golden brown spots appear on both sides..
- Now on a hot chapati arrange some cooked chicken mix in a row/line. Add chopped coriander leaves, sliced onion and tomato sauce a little. Roll the chapati firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Repeat the process to make similar chilli chicken roll with rest of the chapati and chicken mix..
- Serve hot with tomato ketchup or any chutney of your choice..
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