Egg Chicken Kathi Roll.
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Alright, don't linger, let's practice this egg chicken kathi roll formula with 24 materials which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Egg Chicken Kathi Roll:
- You need 1.5 cups - all purpose flour.
- Provide 3 - eggs.
- Give 2 of onions sliced finely.
- Provide 15-20 cubed chicken breast.
- Require 1 of capsicum sliced.
- Require 1/2 tsp - ginger paste.
- Need 1/2 tsp garlic paste.
- Give 1 tsp for vinegar.
- Provide 1 tsp of tomato puree.
- You need 1 tsp tandoori masala.
- Require 1/4 tsp garam masala.
- Require 1/4 tsp turmeric.
- Require 1/4 tsp red chilli powder.
- Need 1/4 tsp black pepper powder.
- Prepare 2 tsp of green chilli sauce.
- Need 1 tbsp for tomato sauce.
- Give 1/2 cup of cucumber chopped.
- Prepare 2 tbsp for grated carrot.
- Prepare 2 tsp for lemon juice.
- You need 1/2 cup refined oil approximately.
- Require 1 tsp for mustard oil.
- Need 1 tsp of chopped coriander.
- You need 1 of green chilli chopped finely.
- You need 1 tsp - chaat masala.
Egg Chicken Kathi Roll steps:
- Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot..
- Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside..
- For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it..
- Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up..
- Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot..
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