Cheese Chilli Corn Rolls.
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Ingredients requirements - Cheese Chilli Corn Rolls:
- Provide for - rolls:-.
- Give 1 cup for maida/all purpose flour.
- Need to taste of Salt.
- You need as required of Water for kneading.
- Require For - filling:-.
- You need 1 cup for boiled corns.
- Give 1/2 cup for paneer scramble.
- You need 2 cubes for processed cheese grated.
- Provide 2 tsp for mozzarella cheese grated.
- Prepare 2 for green chillies.
- Need 2 inch - ginger piece.
- Provide 1/4 tsp of haldi powder.
- You need 1/2 tsp red chilli powder.
- Prepare 1/2 tsp chaat masala.
- Provide 1/2 tsp garam masala.
- Give to taste for Salt.
- Require 2-3 tbsp for finely chopped coriander leaves.
Cheese Chilli Corn Rolls making process:
- For dough:- sieve maida and salt combine in a mixing bowl. Add little water knead to smooth dough as like poori or chapati. Close and keep aside..
- For filling:-In a food processor put boiled corn, green chilli, and ginger and blend it coarsely paste..
- Add all powder masala, cheese, paneer, mozzarella cheese and salt. Mix until well combined..
- Take the prepared dough and divide into equal shaped balls. Roll each ball using rolling pin and roll not too thin or too thick..
- Now cut them into small size rectangle using knife..
- Take one sheet and place little filling mixture at end of sheet and start rolling it other end of sheet..
- Spread little maida paste and then seal the roll. Sealed the edges with impression with using fork..
- Heat oil in deep fry pan and fry the rolls on medium heat till they are golden brown on all the sides..
- Remove and drain using tissue paper..
- Serve hot with tomato chilli sauce, dip of your choice..
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