Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage roll dishes that you just make.

Alright, don't linger, let's task this sausage roll formula with 10 components which are surely easy to have, and we have to process them at the very least through 14 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Sausage roll:

Provide 154 g salted butter.
You need 308 g - all purpose flour.
Prepare 52 ml for ice cold water.
Provide 1 egg yolk.
Provide 1/2 teaspoon of white vinegar.
Give 600 g for sausage.
Require 3 tablespoon hot chili pepper.
Provide of Little seasoning.
Need 1 teaspoon onion powder.
Give 1/8 teaspoon nutmeg.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage roll start cooking:

Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside.
In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter)..
Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle.
Place sausage on one far edge of the dough.
Roll once to wrap sausage.
Brush on egg on the rolled edge (for sealing)..
Then roll one more time to close.
Use a knife to trim off excess dough.
It should look like this.
Cut sausage to shape.
Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes.
Bring out after 10minutes and egg wash the top gently.
Then bake in the preheated oven for 30-35minutes or until golden brown..
Enjoy!!!.

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