Chicken Parmesan Roll Ups. These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. the-girl-who-ate-everything.com. You can totally customize these Chicken Parmesan Roll-Ups. Use marinara sauce instead of diced tomatoes for a quicker version of the recipe.

Breaded chicken and seasoned Parmesan Cream Cheese rolled up into lasagna noodles and covered in a delicious homemade marinara sauce. This dinner will quickly become a new favorite! Chicken Parmesan Roll Ups are an easy appetizer loaded with your favorite Italian flavors!

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Composition - Chicken Parmesan Roll Ups:

Provide 1-1/2 Cups for all purpose flour.
Require 4 of large eggs, divided.
Prepare 3 cups of Italian of panko breadcrumbs.
You need 2 - lbs. boneless skinless chicken breast, pounded thin.
You need to taste Kosher salt.
Require to taste Freshly ground pepper.
Need 2 tbsp. of extra-virgin olive oil.
You need 4 cups of marinara sauce (2 - 24 oz. jars).
You need 12 cooked lasagna noodles.
Need 1 (30 oz.) container of Ricotta cheese.
Prepare 1 1/2 tsp. for garlic powder.
Provide 2 cups shredded mozzarella cheese.
Provide 2 cups for shredded Parmesan cheese.
Give 2 tbsp. for parsley, for garnish (optional).

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Chicken Parmesan Roll Ups process:

Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17").
Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge..
In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark..
Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly..
In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes..
Remove from over and let cool for 10 minutes. Garnish with parsley if so desired..

I love chicken parmesan and I found a way to stuff all of those classic flavors into a delicious, low carb, eggplant roll…which is kind of perfect because eggplant parmesan is another. For our recipe for Chicken Parmesan Roll-Ups we wanted to incorporate cheese throughout the chicken with a savory cheese-herb mixture. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet.

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