Chicken Spring Rolls. Make the perfect chicken spring rolls with this simple and easy recipe! Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy.

So easy to make and The other day, I decided to make Chicken Spring Rolls at home. I love spring rolls, but I often find. This garlic chicken spring roll is one of the many that I munched on for lunch and dinner.

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Make the perfect chicken spring rolls with this simple and easy recipe! Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy.

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Ingredients requirements - Chicken Spring Rolls:

Provide 1 cup of chicken Shredded (cooked with salt and pepper powder).
Need 1 of Onion (chopped finely).
Need 2 of Carrot (chopped finely).
Require 10 - 12 Beans French (chopped finely).
Need 1 tsp for Ginger garlic paste.
Prepare 4 tbsps of Oil + more for frying.
You need 1 cup of All purpose flour.
Require 4 - Eggs.
Require 1 tsp for Pepper powder.
Need 2 tbsps - Corriander leaves (chopped).
Require 1 cup for Bread crumbs.
Require as required for Salt.
Prepare as required - Water.

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body. Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles.

Chicken Spring Rolls making:

Heat 4 tbsp oil in a pan. Add in the onions and saute until they turn light pink..
Next add the ginger garlic paste and saute for 1-2 minutes..
Now add the chopped veggies and saute. Close the lid and let it cook for 10-12 minutes. Stir in between..
Add salt and pepper powder as required..
Now add the cooked chicken pieces and mix well..
Add the corriander leaves and mix. Close the lid and let the flavors blend for about 1-2 minutes. Then switch the flame off..
To make the outer covering, in a bowl mix together the flour and salt..
Add 3 eggs one by one and continue to mix..
If needed, add little water too. The batter should neither be too thick nor too thin..
Keep an egg whisked in a wide bowl and the bread crumbs in a plate ready..
Heat a pan and pour one scoop of batter and spread to form a very thin pancake..
Flip sides to cook both the sides..
Once done, place on a plate and put 2-3 spoonfulls of the chicken filling inside the pancake..
Start rolling from one side and close the edges as you go..
Once rolled completely, immeditely dip into the whisked egg to coat well and then cover with the bread crumbs..
The layers of egg and bread crumbs would bind the roll nicely..
Continue doing this for all the rolls..
Once all the rolls are ready to be fried, heat oil in a pan and fry them..
Flip sides so as to cook both the sides..
Place on paper towels to drain excess oil, if any..

This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy. Easy spring rolls recipe with chicken and peanut dip recipe. Want to learn how to make easy chicken spring rolls that are fresh and rolled in rice paper? Chicken Spring Rolls Recipe - Yummy Tummy. Spring Rolls are my favourite, i make them quite often.

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