Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
A juicy homemade sausage mixture wrapped in puff pastry.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
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Composition of Sausage roll:
- Require 2 cup all-purpose flour.
- Need 1 packages active dry yeast.
- Provide 2 tbsp - sugar.
- Give 3/4 tsp of salt.
- Require 3/4 cup of warm milk.
- You need 6 - sausages.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage roll steps:
- Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether).
- Knead the dough until it becomes elastic.
- Cover the dough with wrap and leave it in the dark place for 40 mins.
- Knead the dough and divide it into 6 rolls.
- Knead each roll into long tube and roll to enclose the sausages.
- Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely.
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