NO KNEAD long rustic rolls (super easy). These old-fashioned cinnamon rolls are special. "My No-Knead Bread Cookbook". Cookbooks are available on my website… No-Knead Cinnamon Raisin Bread (updated) super easy… no machines. The lighter-colored No Knead loaf was in the glass bowl and had very little flour on it when I flipped it into the dutch oven.
Easy cinnamon rolls are your new go-to when you have a sweet tooth but are short on time.
Literally, you can whip these rolls up in minutes!
There's nothing like golden brown delicious flaky buttery crescent rolls.
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These old-fashioned cinnamon rolls are special. "My No-Knead Bread Cookbook". Cookbooks are available on my website… No-Knead Cinnamon Raisin Bread (updated) super easy… no machines. The lighter-colored No Knead loaf was in the glass bowl and had very little flour on it when I flipped it into the dutch oven.
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Ingredients for NO KNEAD long rustic rolls (super easy):
- You need 3 cups for flour (any will do).
- Need 1/4 tsp for active yeast.
- You need 1 1/2 of tsps salt.
- You need 12 oz cool tap water.
- Give of Flour for dusting.
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NO KNEAD long rustic rolls (super easy) making process:
- Blend water yeast and salt well.
- Add flour mix until the dough is fully combined but starting to stick to the bowl.
- Cover and leave until morning given at least 8 hrs proofing up to 20 hrs in a cool area.
- On a floured surface roll the dough into a circle and cut into 4 pieces.
- Roll into long roll shapes and put onto a baking tray lined with baking parchment leave proof for 1-2 hrs.
- Preheat oven to 225°c for at least 30 mins then bake rolls for 20 mins until they sound hollow.
- Place on a wire tray to cool.
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