Cinnamon rolls express! Easy and quick. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! You are going to love this one!

Cinnamon rolls express! Easy and quick To make filling, combine the brown sugar, cinnamon and flour in a bowl. Spread the softened butter over the surface of the dough, then sprinkle the brown sugar mixture evenly over the surface. These Homemade Cinnamon Rolls taste like they came from a bakery!

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Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! You are going to love this one!

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Composition - Cinnamon rolls express! Easy and quick:

Provide - For the dough.
Prepare 800 g - self rising flour.
Provide 200 g - sugar.
Prepare 600 ml of warm milk.
Give 2 tbsp of oil or apple sauce.
Need - For the filling.
Give 200 g - cinnamon.
Provide 200 g - brown sugar.
Need 5 tbsp honey.
Prepare 50 g - meted butter.
You need - For the icing.
Provide Icing sugar.
Prepare Milk.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy It all depends on your timeline, but it's indeed true that chilled risen dough handles much easier, especially when you roll it. Mainly because this recipe tastes legit - it's ooey gooey - and it's just so damn quick to make. Plus, I love, love, LOVE the fact that portion control is automatically built into the recipe since all this makes is just one cinnamon roll.

Cinnamon rolls express! Easy and quick instructions:

In a bowl add 400g of the flour (the half) and add the sugar and milk. Stir it with a spatula..
Add the other half of flour and knead until you form the dough.
It's done when it isn't sticky.
Stretch the dough with a rolling pin. And cut strips with a knife.
To make the filling just melt the butter and stir all ingredients together.
Put the filling in one strip, not to much, and the roll.
Cut it in a half.
Bake 10 minutes at 180°C.
Enjoy with the icing. Just mix icing sugar with a little bit of milk..

Incredibly easy, no yeast required cinnamon rolls. Cinnamon rolls ready in under an hour! These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting. Quick and Easy No Yeast Cinnamon Rolls.

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