Ingredients to Prepare Vickys Easter Bunny Bread Rolls, GF DF EF SF NF Appetizing





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Vickys Easter Bunny Bread Rolls, GF DF EF SF NF Thank you for all the sweet comments about my temporary hiatus and life changes ! These easter bunny bread rolls are super simple and super cute. You need just a few basic ingredients to impress your friends and family.

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Ingredients requirements - Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

  1. Prepare 500 grams - strong bread flour.
  2. Prepare 2 tsp (14 g) of dry yeast.
  3. Need 1 tsp of salt.
  4. Need 30 grams of dairy-free spread/butter.
  5. Give 75 ml warm coconut or rice milk.
  6. Provide 225 ml warm water.
  7. Require Gluten Free Recipe.
  8. Give 450 g - gluten-free flour.
  9. Give 2 tsp of fast acting yeast.
  10. Provide 2 tsp of xanthan gum.
  11. Need 1 tsp for salt.
  12. Prepare 250-300 ml (1 cup) - - 1 & 1/4 cups) light coconut milk.
  13. Require 2 tbsp of olive oil.
  14. Need 1 tbsp - runny honey / agave nectar.

Used previous suggestion and brushed them with butter as to stay soft. My bunnies were not as fancy as the posted ones. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!





Vickys Easter Bunny Bread Rolls, GF DF EF SF NF making:

  1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed.
  2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic.
  3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half.
  4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake).
  5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again.
  6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls.
  7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath.
  8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through.
  9. Let cool on a wire rack then enjoy with soup or spread with butter!.
  10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own.

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Guiltfree Bread Pakora / Healthy Bread Pakora. Vickys Vol Au Vents, GF DF EF SF NF. An easy bunny bread roll recipe that always turns out light, fluffy and so full of life.

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