Toast Roll Ups. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe. Cinnamon Caramelized French Toast Roll Ups
Talk about French toast with an irresistible twist!
These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious.
Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!
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Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe. Cinnamon Caramelized French Toast Roll Ups
Alright, don't linger, let's plan this toast roll ups formula with 15 components which are surely easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Toast Roll Ups:
- Provide for For Toast:.
- Give 10 slices white Sandwich Bread.
- Require 2 Eggs.
- Give 1/2 cup of Heavy cream.
- Give 2 tbsp - Sugar.
- Provide 1/2 tsp for Cinnamon powder.
- Provide 1 tsp for Vanilla extract.
- Require Filling:.
- You need - Nutella.
- You need for Diced banana.
- Prepare for Diced Strawberries.
- Require 4 oz - Cream cheese at room temperature.
- Provide 2 tbsp powdered Sugar.
- Require 1/4 tsp - Lemon zest.
- You need 1/2 tsp Vanilla extract.
Roll up each slice jelly roll-style and place seam side down on a baking sheet. Recipe courtesy of Food Network Kitchen. Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice.
Toast Roll Ups steps:
- Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside..
- In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry..
- Now place them seam side down on the plate while you finish the rest. In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour..
- Once done with everything rest in paper towel for couple of minutes. In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve..
My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly. Put two to three rolls onto the pan at a time, when there are too many, it gets crowded and burns. Make the French toast roll-ups: Using a rolling pin, roll each slice of bread until it is flattened. In a medium bowl, combine the cream cheese, orange zest and vanilla extract.
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