Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
A juicy homemade sausage mixture wrapped in puff pastry.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Wrap pork mince in buttery pastry for little parcels of perfection.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage Roll cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage Roll dishes that you just make.
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Ingredients requirements for Sausage Roll:
- Give 1 sheet for puff pastry.
- Provide 1 pack - sausage (i used cocktail).
- Require for Tomato ketcup.
- You need - Mustard sauce.
- Prepare for Mayonaise.
- Provide for Parsley for garnish.
- Prepare Egg yolk.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage Roll process:
- Roll out the puff pastry.
- Put on sausage on top of puff pastry.
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
- Brush puff pastry with egg yolk and sprinkle parsley.
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
- Cut and serve it..
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