Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

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Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different recognized incidents also. I am certain you will see lots of people who just like the Cinnamon Roll dishes you make.

Alright, don't linger, let's task this cinnamon roll formula with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Cinnamon Roll:

Provide for Bread dough.
Require 390 gram (3 cups) strong white flour.
Require 180 ml (3/4 cup) of milk/water (warm).
Require 57 gram (1/4 cup) butter.
Prepare 32 gram for (2 and 1/2 tbsp) sugar.
You need 1 - egg (room temperatur).
Need 1 1/4 tsp salt.
You need 1 tsp - yeast.
Provide of Cream cheese frosting + milk (for topping).
Prepare Filling.
Require 90 gram (1/2 cup) brown sugar.
Require 57 gram (1/4 cup) for unsalted butter.
Give 2 tsp of cinnamon powder.

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Cinnamon Roll process:

In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
Then add flour into mixture and combine together to form a shaggy mass of dough..
Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
Serve and enjoy it !.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.

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