Steps to Make Super Easy Sausage Cabbage Rolls Speedy





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Super Easy Sausage Cabbage Rolls. Great recipe for Super Easy Sausage Cabbage Rolls. When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. This dish was super easy to cook and even my daughter, who usually doesn't eat sausages, enjoy the dish.

Super Easy Sausage Cabbage Rolls It is so easy to wrap the filling into, and tastes great. I did add a little brown sugar and worstishire sauce to my sauce, and my hubby raved about them. Pull corners up and pinch seams.

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Great recipe for Super Easy Sausage Cabbage Rolls. When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. This dish was super easy to cook and even my daughter, who usually doesn't eat sausages, enjoy the dish.

Alright, don't linger, let's course of action this super easy sausage cabbage rolls menu with 7 components which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Super Easy Sausage Cabbage Rolls:

  1. Give 8 for large Cabbage Leaves.
  2. Need 8 - Sausages *uncooked, about 80g each.
  3. You need 2 cups of Chicken/Beef/Vegetable Stock.
  4. Prepare 1 can (400 g) for Tomatoes *diced OR crushed.
  5. Prepare Salt & Pepper.
  6. Need for Herbs of your choice.
  7. You need 2 tablespoons for Parsley *finely chopped.

Boil water in a large saucepan or pot over high heat. Trim thick vein of each leaf to thin (OR cut it off). Roll up the leaf, folding in sides, to enclose filling. Add to sausage along with Edam cheese, bread crumbs and sage; stir until combined.





Super Easy Sausage Cabbage Rolls steps:

  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

Arrange rolls, seam side down, in pan; top with remaining sauce. Top with reserved cabbage leaves to prevent. Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture. They are easy to make for a satisfying hearty meal.

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