Chicken & vegetable Bread Roll #Ramadan.
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Chicken & vegetable Bread Roll #Ramadan cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many standard occasions possibly. I am certain you will see lots of people who just like the Chicken & vegetable Bread Roll #Ramadan dishes that you just make.
Alright, don't linger, let's course of action this chicken & vegetable bread roll #ramadan formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 2 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken & vegetable Bread Roll #Ramadan:
- Require 1 cup for shredded chicken thighs or breast.
- Need 1/4 cup peppers (red, green & yellow).
- Give 2 tbsp for sweet corn.
- Provide 2 tbsp for jalapeño.
- Give 2 tbsp olive (any colour).
- Require 5-7 slices - white bread.
- Need 3 tbsp for Doritos Nachos Cheese.
- Provide 1 tsp for ginger garlic paste.
- You need 1/2 tsp for dark soya sauce.
- Give 1/2 tsp - ground black pepper.
- Prepare 1 tsp vegetable oil.
- Require to taste for Salt.
- Give 1 tsp of crushed red chillies (optional).
- Require 1 tsp for fresh lemon juice.
Chicken & vegetable Bread Roll #Ramadan making:
- Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well..
- Now remove crusts from the bread and then roll flat with a rolling pin. Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. Now Deep fry in hot oil until golden brown. Serve with any dip. I prefer with mint sauce..
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