Restaurant Style Veg Dum Biryani.
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Restaurant Style Veg Dum Biryani cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous recognized occasions actually. I am certain you will see lots of people who just like the Restaurant Style Veg Dum Biryani dishes which you make.
Alright, don't linger, let's practice this restaurant style veg dum biryani formula with 42 components which are surely easy to receive, and we have to process them at the very least through 16 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Restaurant Style Veg Dum Biryani:
- Give for For boiling Rice.
- You need 1 cup of basmati rice.
- Need 1 inch for cinnamon stick.
- Give 1 of black cardamon.
- Need 1 star flower.
- Prepare 2 for tej patta(bay leaf).
- Give 5-6 of black pepper.
- Need 2 for Cloves.
- Require 5-6 for mint leaves.
- Require 1 tsp of oil.
- Prepare 1 tsp of salt.
- You need 8 cup for water.
- You need for For Biryani Gravy.
- Give 2-3 tsp - oil.
- Require 1-2 inch - cinnamon stick.
- Need 1 of black cardamom.
- Need 2 - green Cardamom.
- You need 2 - tej patta(bay leaves).
- You need 1-2 for star flower.
- Prepare 5-6 - black pepper.
- Prepare 2-3 cloves.
- Prepare 1 tsp - jeera(cumin) seeds.
- Need 1 big onion chopped.
- Give 1 for big potato (cut into big pcs).
- Prepare 1 cup of Cauliflower (cut into big pcs).
- You need 1 cup of French beans (cut almost 2inch length).
- Give 1-2 of carrot.
- You need 1 cup peas.
- You need 1 cup water.
- You need 1 cup thick curd.
- Prepare 1 tsp for red chilli powder.
- Prepare 1/2 tsp Kashmiri Lal mirch powder (just to get good colour).
- Give 1/2 tsp - turmeric powder.
- Provide 2-3 tsp for Biryani masala.
- Prepare to taste of Salt.
- Provide 1-2 tsp of ghee.
- Need - For Biryani layering.
- Need 1 big onion lengthwise chopped.
- Require 15-20 mint leaves.
- Need 1/4 tsp - saffron/kesar.
- Provide for For sealing pan for giving Dum effect.
- Prepare 2 cup - wheat flour Knead & keep ready this will be used for Dum.
Restaurant Style Veg Dum Biryani making:
- First soak the basmati rice in water for 15 min..
- Meanwhile keep all masala ready and Soak saffron in water..
- Chop onion lengthwise and fry them it golden brown and keep it aside..
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
- Let's prepare gravy, in pan add oil and heat this..
- Now add jeera and all spices..
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
- Now add curd and mix again..
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
- Repeat above step. Till rice and gravy are over. Add ghee at the end..
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
- Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..
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