Veg Dum Biryani.
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Veg Dum Biryani cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public situations also. I am certain you will see lots of people who just like the Veg Dum Biryani dishes that you just make.
Alright, don't linger, let's plan this veg dum biryani menu with 22 materials which are surely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Veg Dum Biryani:
- Require 1 glass for classic basmati India gate rice.
- Provide 2 - carrot.
- Prepare 2 for beans.
- Provide 2 - tomatoes.
- You need 2 for potatoes.
- Give 2 for onions chopped.
- Need 1 garlic paste.
- Prepare 1 tsp ginger chopped.
- Require 4 - green chilies chopped.
- Require 1/2 tsp for turmeric powder.
- Require 1/2 tsp of red chilli powder.
- You need 2 tsp coriander powder.
- Require 2 - green cardamom.
- Require 3-4 for black pepper.
- Prepare 2 bay leaves.
- Prepare 1 inch - cinnemom stick.
- Prepare 4 of cloves.
- Need pinch of saffron.
- Give 1 tsp kewada water.
- Give to taste of Salt.
- Need 1/2 cup curd.
- Give as needed of Desi ghee to cook.
Veg Dum Biryani steps:
- First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside..
- Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada..
- Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long..
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