Super easy sausage rolls. Super Easy Homemade Sausage Rolls Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Great recipe for Super Easy Sausage Cabbage Rolls.
Brush the pastry border and the top of the sausage mix with the beaten egg.
Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together.
Brush the sausage rolls with additional beaten egg, then using the sharp knife cut the sausage rolls into bite-sized pieces.
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Super Easy Homemade Sausage Rolls Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Great recipe for Super Easy Sausage Cabbage Rolls.
Alright, don't linger, let's approach this super easy sausage rolls formula with 4 elements which are surely easy to obtain, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Super easy sausage rolls:
- Require 1 - puff pastry sheet.
- You need 40 grams flour.
- You need 900 grams - sausage meat.
- You need 2 tbsp for milk.
Place the sausage meat mix along the centre of the pastry (so it looks like one sausage from edge to edge) Brush the long edges of the pastry with water. Fold the pastry over (trim the ends if necessary) and use a fork to seal the edge well. These easy sausage rolls are made easy with store-bought puff pastry. I love the pre-rolled, all-butter puff pastry.
Super easy sausage rolls steps:
- Preheat your oven to 200° and line two baking trays with tin foil.
- Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball.
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in.
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry..
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled.
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal.
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up.
- Cut the two rolls into your desired size and score with a knife.
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins.
- Enjoy hot or cold :).
Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them.. Heat a large skillet over medium-high heat. But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness!
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