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Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).

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Ingredients for Sausage roll:

Give 300 g for sausage meat.
Provide 2 slices - frozen bread.
Require 1 kids apple.
Provide 1 - large onion.
Prepare 1 tsp - each of sage, rosemary, pepper.
Provide 1 tsp of chilli powder.

Cook over medium high heat until evenly brown. Remove from heat and set aside. Lightly grease a medium baking dish. Place each roll seam-side down on a rimmed baking sheet.

Sausage roll process:

Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender..
Sauté onion and apple until caramelized.
Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls..
Place it in top of the oven, 200°c/20mins until meat is sizzling..
Please serve with any spicy chutney. I served it with spicy peach chutney..

Repeat with remaining strips and sausage. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Roll out all the puff pastry into one large.

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