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Since we have our own canned fish.
Transfer the roll to a cutting board.
You may have extra salmon or fennel.
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Composition for Salmon Rolls:
- Need 300 grams for smoked salmon.
- Give of Fillings.
- Need 150 grams cream cheese.
- Need 2 tbsp for freshly chopped dill.
- Prepare 1-2 tsp - lemon juice.
- Prepare 1/4 tsp mustard powder.
- Provide - Salt and pepper.
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Salmon Rolls step by step:
- Mix all the filling ingredients..
- Take one slice of salmon, spread with the filling and roll them like you make sushi..
- Wrap the log tightly with a cling film and chill in the fridge for an hour or more..
- Remove the clingfilm and slice them using a serrated knife. Serve them on a bed of salad. Enjoy..
Place crescent dinner rolls in greased ring cake pan. Mix together salmon, onion, celery, egg and. Instead of buying salmon skin rolls, why not make your own version? You can add ingredients and season it according to your preference. In here, I've listed some distinct versions of making a salmon.
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