Sausage and ham roll. Roll the puff pastry out as thin as possible without tearing it. Cover half of the pastry with the parma ham and cheddar. Fold the uncovered half over the covered half and press to get all the air out, then seal the edges.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations.
They are sold at retail outlets and are also available from bakeries as a take-away food.
Lay the Parma ham slices over one half, overlapping them slightly, and sprinkle with the cheese.
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Roll the puff pastry out as thin as possible without tearing it. Cover half of the pastry with the parma ham and cheddar. Fold the uncovered half over the covered half and press to get all the air out, then seal the edges.
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Ingredients requirements Sausage and ham roll:
- Prepare - Roll of pastry.
- Provide for Hot dog sausages.
- Provide Ham.
- Need for Beaten egg to glaze.
Fold the uncovered pastry over to sandwich the ham and cheese, then press down around the edges to seal. Roll the pastry over so that the join is on the bottom and press down to seal well. Cut each roll into pieces, however big you want the sausage rolls. I typically make a breakfast casserole with hash browns, sausage, bacon, sometimes ham, eggs, and cheese, but I tried Pillsbury Crescent Rolls for the base and used similar ingredients.
Sausage and ham roll start cooking:
- Roll out the pastry. Wrap sausages in ham.
- Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown..
- Enjoy :).
It was easy to prepare, easy to cut, and tasted great. My inspiration came from admiring at all the fantastic looking breakfast casseroles on Pillsbury's website. Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
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