Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

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Ingredients requirements Sausage Rolls:

Prepare 6 for good quality pork sausages (not chipolatas).
Provide 1 packet for ready rolled puff pastry.
Need 1 - egg.
Give 1 tsp English mustard.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage Rolls instructions:

Unroll the pastry and place in front of you..
Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares..
Spread the pastry with the English mustard.
With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry..
Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls..
Place on a baking sheet and brush with beaten egg..
Bake for 25mins in oven at 180C.

See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

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