Super Easy Sausage Cabbage Rolls. This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.
This is a really easy way of making cabbage rolls.
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
This is a very easy way to make cabbage rolls.
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Super Easy Sausage Cabbage Rolls cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Super Easy Sausage Cabbage Rolls dishes you make.
This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.
Alright, don't linger, let's practice this super easy sausage cabbage rolls menu with 7 elements which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Super Easy Sausage Cabbage Rolls:
- Provide 8 - large Cabbage Leaves.
- Prepare 8 of Sausages *uncooked, about 80g each.
- Prepare 2 cups for Chicken/Beef/Vegetable Stock.
- Prepare 1 can (400 g) - Tomatoes *diced OR crushed.
- Give for Salt & Pepper.
- Need for Herbs of your choice.
- Prepare 2 tablespoons - Parsley *finely chopped.
They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used. Lazy Cabbage Roll Casserole with Cauliflower Rice. Traditional unstuffed cabbage roll casserole recipes can almost be naturally low carb dinners.
Super Easy Sausage Cabbage Rolls how to cook:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..
I used marinara sauce to keep this easy cabbage roll casserole recipe super fast. Just look for one with no sugar added. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls Cabbage rolls. But, if you've ever tried to make them, then you know they can be quite tedious. We actually substituted venison sausage for the ground beef to give it a spicy kick.
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