Salmon Rolls. Fresh, sustainably sourced Scottish salmon delivered to your door. We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels.
Salmon rolls may be prepared several hours in advance and assembled just before serving to prevent the cracker from getting soggy.
To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly.
Pile salmon evenly between rolls, garnish with sliced green onion and enjoy!
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Fresh, sustainably sourced Scottish salmon delivered to your door. We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels.
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Ingredients of Salmon Rolls:
- Give 300 grams for smoked salmon.
- Need Fillings.
- You need 150 grams for cream cheese.
- Require 2 tbsp freshly chopped dill.
- Need 1-2 tsp lemon juice.
- Give 1/4 tsp - mustard powder.
- Prepare - Salt and pepper.
Combine white wine, lemon juice, shallots, in a small saucepan. Bring to a simmer over medium-high heat. Drain the salmon, flake and add juice, onions and mayonnaise. Roll up from the long side, turn cut side down, close the ends.
Salmon Rolls steps:
- Mix all the filling ingredients..
- Take one slice of salmon, spread with the filling and roll them like you make sushi..
- Wrap the log tightly with a cling film and chill in the fridge for an hour or more..
- Remove the clingfilm and slice them using a serrated knife. Serve them on a bed of salad. Enjoy..
Healthy Salmon & Veggie Sheet Pan Dinner Yummly. Unwrap each roll from the cling wrap. Trim a small amount from each end, so that you have a nice edge. Eating the end pieces is a BONUS for the chef. Serve, with remaining yogurt mixture alongside.
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