Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Alright, don't linger, let's task this sausage roll menu with 9 substances which are absolutely easy to find, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Sausage roll:

Provide 600 g - AP flour.
Require 5 g instant yeast.
Need 10 g sugar.
Give 6 g salt.
Give 30 for unsalted butter.
Give 1 of egg + 230g whole milk.
Give 8 sausages.
Prepare 1 for egg for egg wash.
Provide of Sesame seeds for topping.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage roll instructions:

Add 1/2 flour and all yeast into bowl and mix.
Add sugar and salt and mix.
Add milk and egg and mix.
Add the remaining half of flour and butter and mix and start kneading.
Let the dough rise until doubled (around 1, 1 1/2 hours).
After risen, split dough into 8, roll into long pieces, and coil around sausages.
Let rolls rest and rise once more.
Stamp rolls onto sesame seeds and egg wash gently.
Preheat oven to 200 C and bake for 10 - 12 minutes until light brown.

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