Parma ham and smoked cheese roll up pie. Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over.
Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.
Slice each roll in half and arrange standing up on the cut side on a serving platter.
Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
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Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over.
Alright, don't linger, let's practice this parma ham and smoked cheese roll up pie menu with 4 elements which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Parma ham and smoked cheese roll up pie:
- Prepare Packet of ready rolled pastry.
- You need Packet of parma ham.
- Give Packet for smoked cheese (scamorza).
- Give Egg for glazing.
Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right to the top. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Take the second strip of ham and wrap across in the other direction to cover as much of the mushroom as possible.
Parma ham and smoked cheese roll up pie how to cook:
- Unwrap the pastry. Add the parma ham all over.
- Add the smoked cheese on top. Roll it up.
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool.
- Enjoy however you like. With salad, veg or just on its own :).
Raise your hand if you're a fan of smoked ham! {If you didn't raise your hand, you should probably leave. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich. Brush the border with the egg wash.
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