Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

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Ingredients Sausage Rolls:

Provide 8 slices - Multigrain white bread,.
Give 225 g - Cocktail sausages.
Prepare 40 g for Butter.
Need - Carrot and cucumber sticks to serve (optional).

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.

Sausage Rolls making process:

Preheat oven to 190 C/375 F.
On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages.
Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet.
Put the butter or margarine in a pan and heat gently until melted..
Brush the melted butter or margarine over the sausage rolls..
Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through..
Cool,then serve with carrot and cucumber sticks..

See more ideas about Sausage rolls, Sausage, Recipes. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

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