Croissant sausage roll. Say 'hello' to your new favorite breakfast recipe! These breakfast sausage savory croissant buns are epic! They are ridiculous easy to make and so delicious.
Croissant sausage isolated on white background.
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Homemade sausages in dough with sesame and croissant with almonds on food.
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Say 'hello' to your new favorite breakfast recipe! These breakfast sausage savory croissant buns are epic! They are ridiculous easy to make and so delicious.
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Ingredients of Croissant sausage roll:
- Need - Jus-Rol Croissants Dough 6 Pack 350g.
- Provide of Herta classic frankfurter hot dogs.
- You need for Milk (for brushing).
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Croissant sausage roll how to cook:
- Preheat the oven to gas mark 6.
- Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount..
- Take 6 frankfurters and cut in half to have 12 cut up sausages..
- Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip..
- Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown..
- Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh..
Croissant rolls are flakier, richer and tastier than crescent rolls. It has lots of butter and folded into On the other hand, crescent rolls are pretty much easier to make than croissants with less baking. Don't use crescent rolls, which are entirely different. In a bowl, mix sausage with cream cheese. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
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