Beef Roll Asparagus. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
Place an asparagus spear and a piece of green onion on the beef slice and roll up.
Do the same with the remaining asparagus and beef.
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Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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Ingredients - Beef Roll Asparagus:
- Give 1 package asparagus or enoki mushrooms.
- Give of sliced beef.
- Prepare sweet soya sauce.
- Prepare for black pepper.
- Provide - sake or white wine.
Turn several times and brush with soy sauce mixture. Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food.
Beef Roll Asparagus making:
- Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry.
- Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up.
- HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning..
- Serve Hot DONE!.
Instead of asparagus, you could use green beans or shallots. Or to give more colour to it, you could add carrots. Drizzle each with a teaspoon of olive oil, roll up the meat around the asparagus and secure with toothpicks. Pour the remaining olive oil on a plate and season with salt and pepper. Drain and immediately place aspargus in ice water.
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