Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!.
Many pre-made puff pastries from the supermarket are vegan.
To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry.
Vegan puff pastry recipes are super comforting and equally as delicious.
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These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!.
Vegetarian Sausage Rolls pastries cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many formal incidents perhaps. I am certain you will see lots of people who just like the Vegetarian Sausage Rolls pastries dishes that you simply make.
Alright, don't linger, let's approach this vegetarian sausage rolls pastries menu with 8 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Vegetarian Sausage Rolls pastries:
- You need Ingredients for pastry.
- Provide 100 g butter.
- Give pinch of salt.
- Provide 1 cup for flour.
- Provide 1 teaspoon of crushed cumin.
- Need 50 ml ice cold water.
- You need for Sausage.
- Require 1 packet of vegetarian sausages.
Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Roll to enclose filling with pastry, repeat with remaining pastry sheets. Ingredients to make Vegetarian Sausage Rolls recipe! Puff pastry - I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself.
Vegetarian Sausage Rolls pastries start cooking:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
Sweet Potatoes - perfect base for our veggie filling. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Cut your pastry sheet in half and place half of the mince mixture along the centre of the pastry. Brush the edge of the dough with a tad of olive oil and roll and seal the pastry and brush the entire thing with olive oil again. Repeat the process with the remaining mix; Place on a lined baking tray and bake until pastry is golden and flakey.
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