Sausage rolls :). A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls get a kick from Tabasco and Worcestershire sauce.
Whip them up for a party and watch them disappear in a flash.
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
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Ingredients - Sausage rolls :):
- You need for Roll of pastry.
- Need of Hot dog sausages.
- Provide Onions.
- Prepare for Milk or egg to glaze.
- Prepare of Olive oil.
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new vegetarian versions, there's a recipe for everyone.
Sausage rolls :) making:
- Sweat off the onions. Leave to cool. Prep pastry. Add onions and sausages. Roll up and bake at 180 for about 25 minutes.
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and combine sausage.
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