Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis. In a medium saucepan, combine the passion fruit pulp/juice and sugar. Persimmons, like most roasted produce, are fairly flexible—too hot of an oven, though, and the sugars in them with burn rather quickly. This Passion Fruit coulis is quick and easy to make and is the perfect partner to creamy Greek yoghurt.
The mild and sweet touch of jelly pudding when combined with the sour taste of passion fruit just makes this menu another heavenly dessert.
Place pork on onion; top with fruit.
Mix remaining ingredients; pour over fruit.
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In a medium saucepan, combine the passion fruit pulp/juice and sugar. Persimmons, like most roasted produce, are fairly flexible—too hot of an oven, though, and the sugars in them with burn rather quickly. This Passion Fruit coulis is quick and easy to make and is the perfect partner to creamy Greek yoghurt.
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Ingredients Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
- Prepare 10 of thinly slice roasted pork.
- Provide 6 for dried korean persimmon.
- Give 2 - large puff pastry.
- Need 1 for egg yolk.
- Provide 5 of each slice of mozzarella cheese and cheddar cheese.
- Need Passionfruits Coulis.
- Give 6 for passion fruits.
- Need 4 tbsp for sugar.
- Prepare 1 cup - mandarin orange juice.
- Prepare 1/4 Cup - water.
Apple juice enhances the flavors of the dried fruit and pork. You can also use apricot nectar or orange juice. Check that the package of dried fruit contains large pieces of fruit, such as slices of peaches, apples, pears and. Try this roasted carrot coulis (a fancy name for roasted carrot puree) in place of mashed cauliflower or potatoes.
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis instructions:
- Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
- Slice it up then arrange it on a parchment paper then baste it egg yolk.
- Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
- Enjoy it as it is or sprinkle some passionfruits Coulis.
- Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
- Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.
A little further research into French cooking informed me that a coulis is simply a thick sauce made from pureed fruit or pureed vegetables, rather than being thickened with a roux. Serve drizzled over tarts, stewed or poached fruits or ice-cream. Use seasonal berries and freeze the coulis, or freeze the berries and make the coulis later. Momofuku Bo Ssam (Korean Roast Pork). (Plus they're gluten free and contain hidden fruits & veggies for extra nutrition!) · These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. How to roast pork - the simple way!
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