Chicken pesto rolls up. Stuffed with cheese, juicy tomatoes and pesto! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy.

Chicken pesto rolls up Roll up savory chicken breast around fresh basil pesto and juicy tomato for a dinner bursting with Tuscan flavors. The basil pesto sauce truly transforms this simple Italian dish into something special. (We love this dairy-free pesto recipe made with fresh garlic, olive oil, creamy avocado and pine nuts.) Chicken Pesto Roll-Up. Sprinkle with salt and pepper to taste.

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Stuffed with cheese, juicy tomatoes and pesto! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy.

Alright, don't linger, let's task this chicken pesto rolls up formula with 10 elements which are definitely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken pesto rolls up:

Provide 4 - large med Chicken breast.
You need to taste Garlic salt.
You need to taste for Black pepper.
Require 1/2 for cup(8tbsp)pesto sauce.
You need 8 oz of shredded mozzarella cheese(reserve 2 Oz for topping).
Give 1 large or 2 medium tomatos,thinly slice into 12 rings.
Give 1 cup - cherry tomatoes,optional.
Prepare for Fresh basil leaves, shredded,optional garnish or parsley.
Need 1 tbsp olive oil.
Give 1 tbsp for butter.

Roll up each chicken breast starting at one of the short ends. Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Chicken Pesto Lasagna Roll-Ups - Comfort food in easy single serving form with a cheesy, creamy pesto filling! So what I have for you today are these chicken pesto lasagna roll-ups.

Chicken pesto rolls up start cooking:

Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag.
Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper.
Place a tbsp of pesto sauce each cutlet and spread it evenly in the center.
Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet.
Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese.
Tightly roll up each cutlet and secure the end with a toothpick.
Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove.
Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through.
Add garnish fresh basil.

I'm a huge lasagna fan but I love it so much more rolled up. It's easier to serve and it really helps with portion. Top with the chicken and artichokes then fold in the sides of the pancakes and roll them up. This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza. Serve them warm or cold, for lunch or dinner.

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