Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.

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Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg Biryani cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several established occasions possibly. I am certain you will see lots of people who just like the Veg Biryani dishes you make.

Alright, don't linger, let's approach this veg biryani menu with 30 components which are surely easy to receive, and we have to process them at the very least through 16 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Veg Biryani:

You need for For steamed rice.
Prepare 2 cup of long grain basmati rice.
Need of Whole dry spices potli (small cloth bag).
Need for For vegetable masala gravy.
Give 1/2 cup of chopped beans.
Require 1/2 cup of carrot peeled and cubed.
Need 1/4 cup of potato peeled and cubed.
Need 1 cup for paneer cubed.
Require 3 tbsp - oil and butter.
Give 1 tsp - shajeera.
Require 1-2 - star anise.
Require 2-3 green cardamom.
Provide 2-3 peppercorn.
Provide 2-3 of cloves.
Prepare - Small piece of cinnamon.
You need 2-3 for bay leaves.
Provide Few cashew nuts and raisin.
Give 1 cup sliced onion.
Provide 1 for green chilli.
Require 2 tsp of garam masala.
Require 1 tsp - turmeric powder.
Provide 1 tsp kashmir red chilli powder.
You need 1/2 tsp - cumin powder.
Provide 1/2 tsp coriander powder.
Provide 2-3 tsp - ginger garlic paste.
Give 1 - chopped tomato.
Prepare to taste for Salt.
Prepare 1/2 cup of fresh curd.
Require 2 tbsp biryani masala.
You need 1 for palmful of chopped coriander leaves.

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg Biryani instructions:

For steamed rice, wash and drain the rice and soak for 30 minutes before cooking.
Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice.
Boil the rice till semi cooked, then drain it and remove the potli and keep aside.
For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,.
Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds.
Add sliced onion, green chilli and stir it till golden brown.
Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt.
Now add kashmir red chilli powder, ginger and garlic paste and saute well.
Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again.
Add fried paneer, cashew nuts and raisin, mix well.
Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally.
Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside.
Process for biryani......In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice.
Now sprinkle few fried cashew nuts and chopped coriander leaves.
Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes.
After 15 minutes your Veg Biryani is ready to serve, serve hot with raita.

Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

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