Chicken and Mushroom Filo Rolls. Return mushrooms and onion to pan with mustard. Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up. Brush lightly with melted butter and then sprinkle with poppy seeds.
Stir in sour cream and parsley.
Spray a sheet of filo with oil.
Place a second oiled sheet on top, and top with a third sheet.
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Return mushrooms and onion to pan with mustard. Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up. Brush lightly with melted butter and then sprinkle with poppy seeds.
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Composition - Chicken and Mushroom Filo Rolls:
- Provide 2 tsp of olive oil.
- Need 200 g of button mushroom, sliced.
- Need 1 onion chopped.
- Provide 500 g - skinless chicken thigh fillets.
- Give 2 tsp of mustard.
- Give 2 tbs of flour.
- Require 3/4 milk.
- Provide 8 sheets fillo pastry.
- Provide Olive oil spray.
- Prepare 1 for egg for egg wash.
- You need 1 tbs sesame seeds.
Fold in pastry sides and roll. The flaky filo pastry combined with the rich chicken and mushroom gravy are the perfect healthy comfort food. Fold in sides and continue to roll until a sausage roll shape is formed. Continue to make rolls with remaining pastry and filling.
Chicken and Mushroom Filo Rolls steps:
- Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
- Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
- Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
- Sprinkle flouur over chicken mixture and stir until well combined..
- Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
- Remove from pan and cool completely..
- Preheat the oven to 200 C.
- Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
- Brush the rolls with egg wash and sprinkle with sesame seeds..
- Bake for 15 - 20 minutes..
- Enjoy.
Place a sheet of filo onto a flat surface. Fold in half, short end to short end. Fold borders over filling and roll, enclosing filling. The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over medium-high heat. Then, in a bowl combine the sautéed mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
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