Sausage roll. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Leftover baked sausage rolls can be stored for a few days in the refrigerator.

Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer-safe bag or container. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

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Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Leftover baked sausage rolls can be stored for a few days in the refrigerator.

Alright, don't linger, let's approach this sausage roll formula with 6 components which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Sausage roll:

Require 300 g for sausage meat.
Need 2 slices - frozen bread.
Prepare 1 - kids apple.
Require 1 for large onion.
Need 1 tsp - each of sage, rosemary, pepper.
Give 1 tsp - chilli powder.

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll.

Sausage roll steps:

Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender..
Sauté onion and apple until caramelized.
Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls..
Place it in top of the oven, 200°c/20mins until meat is sizzling..
Please serve with any spicy chutney. I served it with spicy peach chutney..

Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Add sausage; mix lightly but thoroughly. Don't worry too much about making the perfect shape, you can always trim the edges to make the shape more rectangular. Heat the olive oil in a large skillet over medium heat. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

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